The cranberry lends its unique balance of tanginess and sweetness to a variety of culinary applications, bringing both functional benefits and delicious taste.
From baked goods like muffins and cookies to savory dishes featuring cheese and roasted vegetables, cranberries add both texture, flavor, and a pop of color. They’re perfect for sprinkling as toppings on yogurt, oatmeal, charcuterie boards, and salads.
Of course, one of the best ways to make a cocktail better is to add some cranberry—bringing brightness, a hint of tartness, and a splash of color to any glass.
Long Shelf Life
(1 to 2 years)
Nutrient-Rich
High in Antioxidants
Aids Digestive Health
Immune Support
Versatile in Recipes
Heat-Resistant
Unique flavor, mixing the tart and sweet
Cost-Effective (most affordable dried berry on the market)
No Artificial Colors or Preservatives
Gluten-free, Lactose-free
Available Year-round
Muffins, cupcakes, breads, cookies and cakes.
Salads, acaí bowls, yogurt, ice cream and cocktails.
Granolas, cereal, granola, protein and energy bars.
